Our Flavours
Thai Sweet Chilli
Each crisp bears the homely scent of fried onions, chillis and herbs roasting in a pan. On tasting, you’ll experience a juicy sweetness which provides a perfect contrast for the spicy kick that builds, as chillis spark and dance on the tongue.
Roasted Chicken & Thyme
First, enjoy the comforting, cosy aroma of roasted chicken. Then savour the flavour, before citrusy notes from the lemon cleanse the palate, leaving you to relish the lingering flavour of thyme.
Balsamic Vinegar & Caramelised Onion
The sweet smell of caramelised onions leads into a sharp bite from the balsamic vinegar upon tasting. As the juiciness returns, the combination of sweetness and lingering sourness provides a deliciously distinctive finale.
Vintage Cheddar & Chutney
The initial dairy aromas are followed by heavier notes from the cheddar. These are then cleansed by the sweetness of the fruity chutney, making way for the tang of a red onion finish.
Southern Style Barbeque
First you’ll notice the smoky, slightly sweet aroma. The initial taste provides notes of cooked tomato and juicy sweetness. This gives way to a hot ‘n spicy kick, with a return of the smokiness which lingers at the end.
Buffalo Mozzarella & Herb
Open the pack and breathe in the scent of fragrant basil. Taste the aromatic herbs, leading into creamy sweetness from the mozzarella. Let your tastebuds come full-circle, as you return to the summery, fresh notes of basil.
Oriental red curry
The instant citrusy tang of lemongrass jolts the senses. Coconut notes then bring the suggestion of curry to the palate, followed by the sour mix of ginger and soy sauce. The far-eastern flavour journey comes to an end as ginger and chilli combine providing a spicy lift.
Lime & Coriander Chutney poppadums
Savour the zesty aroma of lime juice and fresh coriander leaf. As the poppadum hits your tongue, sweet and juicy notes give way to hints of curry from the coriander seed, leading to a spicy hit and a lingering lime juice finish.
Peking spare ribs
The mouth-watering aroma of smoky, sweet pork hits you first. Then ginger and pepper tingle your tastebuds with a spicy heat, making way for a distinctively Oriental aniseed finish.
